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Line Cook
We are a small family owned diner, October will be 15 years in business for us, our customers are family and so is our staff. Please, if anyone knows anyone who might be interested have them message us or stop in and fill out an application.Thank you!ErikaWe are looking to hire someone 18 or older, experience working as a line cook is preferred, but not required. The right person for this job, will be able to work in a fast paced kitchen, and work well with other employees, have proper communication skills and be available Monday-Friday. Pay is based on experience.Candidate must be able to lift 50lbs.Responsibilities for Line CookPrepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep cost within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.Set up and clean station according to restaurant protocol.Maintain a clean work station area, including kitchen equipment, tables, and shelves.Comply with applicable sanitary, health, and personal hygiene standards.Ensure quality and freshness of ingredients and products.Perform additional tasks as assigned by the line supervisor.
